KOUNTRY KITCHEN
301 New Market Road East
Florida, 34142
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Observed light on cook line not working.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelve and walls.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves on the back cook line.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed no locking device on outside ice machine.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above reach in freezer on the rear prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in rear prep kitchen area soiled.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.observed employee preparing food on the cook line with no beard guard.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 bags of ice stored on the floor in the walk in freezer. Operator moved ice to the shelf. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed choking poster not posted emailed form Choking handout HR 5030-105. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black Mold like substance on fan guards in the reach in double door refrigerator on the back prep line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution between uses on the right hand side of the cook line under the microwave. Operator moved wiping cloths. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of Tylenol stored on the spice shelf next to in use spices.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hr form Clean up HR 5030-104 **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in protected location. No locking device. Repeat Violation - From follow-up inspection 2023-11-16: Observed no locking device on ice machine which is located outside in a non secure area. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 40 dead flying insects in fly catch strips not above food or plate ware no evidence of live flying insects at time of inspection. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed uncovered employee beverage with no lid or straw above prep table on back line where raw chicken is being prepared. Operator discarded beverage. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters under coffee machine at front counter not covered/ inverted. Operator covered coffee filters. Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in protected location. No locking device. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing their hands after changing tasks. Educated employee on proper glove use. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside on the back of the building has no locking mechanism. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw packaged turkey bacon stored on same container as sliced ham. Operator moved bacon to separate shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 7 containers of cleaned chicken, 1 container of sliced ham, 1 container of, kielbasa, 2 containers of cut N.Y. strips, and cooked pasta no date marked in walk in cooler. Operator date marked items before completion of inspection. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).