FRUIT CUPS
190 S 3 STREET
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10752535
- 08B-38-4:Basic - Food stored on floor. Observed case of mangoes stored on the floor under the prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in refrigerator shelves soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on interior of MFDV Wwith food debris and black mold like substance.. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and emailed DBPR FORM 5030-104 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on cutting board.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form DBPR FORM HR 5030-103 Corrected On-Site
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8707566
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed screening not capable of enclosing entire service window. Operator closed window. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the MFDV.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8329900
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed DBPR FORM HR 5030-165 **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form DBPR 5030-104 **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine available at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR FORM HR 5030-105 **Corrective Action Taken**