DirtyFLRestaurant Inspection Data

FIFY'S

320 ALACHUA STREET

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10708435

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance on interior of ice maker bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed 3 door reach in cooler not operating, no food present.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the emergency exit door in the dining room..
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up food debris and grease on the floor in the kitchen and around fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves near the steam well rusted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk in use storage bins soiled on the containers and the lids.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared food held over 24 hours not date marked.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8778100

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not operational, no food present at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen, under equipment and along the walls Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer next to the back door. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves by the steam table. Repeat Violation

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8476156

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of brown like substance inside ice machine.
  • 32-05-4:Basic - Bathroom facility in disrepair. Bathroom is currently under repair due to leaking pipes, tiles have had to be removed from wall in order to repair the leak.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in freezer door handles.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by the walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen, under equipment and along the walls.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of walk in cooler door at the threshold where the aluminum is peeling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cooler doors soiled with food debris. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves by the steam table.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking in bathroom wall, operator is actively repairing the leak.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date available for the last time the water filter was changed.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475642

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8376715

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceding vents soiled kitchen area. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 53F Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and oven. Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on backsplash behind cookline Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee bathroom. Sent operator hand washing sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dirt and debris on walk in cooler door and handle. Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters dripping down wall Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in and around cook line in the kitchen. Repeat Violation Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed shredded cheese in walk in cooler in metal pan Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken 25# (50F - Cold Holding); raw chicken 60# (53F - Cold Holding); cooked beef 10 pounds (63F - Cold Holding); kreole salad 2 pounds (50F - Cold Holding); beef stew 10 pounds (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 25# (50F - Cold Holding); raw chicken 60# (53F - Cold Holding); cooked beef 10 pounds (63F - Cold Holding); kreole salad 2 pounds (50F - Cold Holding); beef stew 10 pounds (50F - Cold Holding) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Warning