FIFY'S
320 ALACHUA STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance on interior of ice maker bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed 3 door reach in cooler not operating, no food present.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the emergency exit door in the dining room..
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up food debris and grease on the floor in the kitchen and around fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves near the steam well rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk in use storage bins soiled on the containers and the lids.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared food held over 24 hours not date marked.
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not operational, no food present at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen, under equipment and along the walls Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer next to the back door. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves by the steam table. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of brown like substance inside ice machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Bathroom is currently under repair due to leaking pipes, tiles have had to be removed from wall in order to repair the leak.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in freezer door handles.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by the walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen, under equipment and along the walls.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of walk in cooler door at the threshold where the aluminum is peeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cooler doors soiled with food debris. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves by the steam table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking in bathroom wall, operator is actively repairing the leak.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date available for the last time the water filter was changed.
Food safety inspection conducted on 2/2/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceding vents soiled kitchen area. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 53F Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and oven. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on backsplash behind cookline Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee bathroom. Sent operator hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dirt and debris on walk in cooler door and handle. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters dripping down wall Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in and around cook line in the kitchen. Repeat Violation Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed shredded cheese in walk in cooler in metal pan Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken 25# (50F - Cold Holding); raw chicken 60# (53F - Cold Holding); cooked beef 10 pounds (63F - Cold Holding); kreole salad 2 pounds (50F - Cold Holding); beef stew 10 pounds (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken 25# (50F - Cold Holding); raw chicken 60# (53F - Cold Holding); cooked beef 10 pounds (63F - Cold Holding); kreole salad 2 pounds (50F - Cold Holding); beef stew 10 pounds (50F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Warning
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).