BRENDA'S MEXICAN RESTAURANT
211 West Main Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed tacky substance on reach in freezer door handles.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and reach in freezer soiled with food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves on double door glass unit rusted. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen with no hot water.
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on the reach in cooler doors in the hallway torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the ice machine, operator moved scoop. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on-the reach cooler shelves in the hallway. Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on handles of reach in cooler glass door in the hallway. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler in hallway torn and in need of servicing.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler in hallway rusted. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice machine on back chute. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of reach on refrigerated roll top unit on line in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions and case of avocados not stored at least 6 inches off of floor across from double glass door reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on door gaskets in reach in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusting shelves in reach in double door glass cooler and in reach in freezer. Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).