TIN CAN CAFE 2 LLC

Name: TIN CAN CAFE 2 LLC
Address: 13227 US HWY 19, HUDSON, FL, 34667, US
Rating: 3.3

13227 US HWY 19

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714530

03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw Shell Eggs (49F - Ambient Air Temperature) stored above fill line in cooler on cook line. Operator moved some trays to walk-in cooler. Discussed fill lines. **Corrective Action Taken**

Inspection #: Visit ID: 8791728

36-36-4:Basic - Ceiling tile missing in room with water heater off back of kitchen area near ice machine and water damaged ceiling tiles above wait station area off seating area.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on the side of the kitchen off the cook line.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed storage shed stored outside in poor repairing door falling off storage shed, unused water heater, freezer, and other pieces of equipment. Discussed with operator and landlord.
35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside and bag of cat food stored underneath wait station handwash sink. Discussed with employees, operator, and landlord.

Inspection #: Visit ID: 8552320

35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach to the right of the reach-in freezer holding frozen bread next to the walk-in cooler. Employee removed, cleaned, and sanitized area. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed case of raw shell eggs stored over unwashed melons in walk-in cooler. Employee started to remove and store correctly. **Corrective Action Taken**

Inspection #: Visit ID: 8379693

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag stored next to bottles of hot sauce in wait station/condiment storage area in front of kitchen.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on containers stacked together on equipment storage rack to the right of the slicer.
14-14-4:Intermediate - Nonfood-grade basting brush used in food in toast section of kitchen in container of butter.