DirtyFLRestaurant Inspection Data

LITTLE CAESARS #20675

Health inspection records show LITTLE CAESARS #20675 in HUDSON has 8 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 8 reports on file

Dunn Avenue
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13660421

Met Inspection Standards

1 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. The bathroom is locked. The operator unlocked the restroom. Corrected On-Site

3/20/2026· 3w ago

Visit ID: 13656256

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris, such as flour, is on the rubber bottom covers of the pizza press and on the prep table wheels.

10/13/2025· 6mo ago

Visit ID: 13489744

Follow-up Inspection Required

1 int, 1 basic

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan B., Jayvon W., Miranda N., Alana S., Brittany B., Daymon R., Dylan G., James C. Warning - From follow-up inspection 2025-10-13: No employee training at this time. Admin Complaint

8/12/2025· 8mo ago

Visit ID: 13483305

Follow-up Inspection Required

1 int, 4 basic

  • 24-08-4:Basic - Equipment not properly air-dried - wet nesting. 3 bins on the green wire shelving across from the 3 compartment sink. Operator separated the bins. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. The green wire shelving across from the 3 compartment sink is soiled with dust. Warning
  • 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents by the pizza ovens in the kitchen area. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan B., Jayvon W., Miranda N., Alana S., Brittany B., Daymon R., Dylan G., James C. Warning

5/20/2025· 11mo ago

Visit ID: 10842187

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2024· 1y 4mo ago

Visit ID: 8895949

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above pizza ovens and vent areas in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-25: **Time Extended**

9/23/2024· 1y 6mo ago

Visit ID: 8739903

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above pizza ovens and vent areas in kitchen. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation boxing and cutting pizza. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding) bags stacked in the reach-in cooler on the pizza make line. Operator had employee move bags of cheese to walk-in cooler. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near walk-in cooler/office area. Per operator, they will be going to pick up more handsoap at another store today. Warning

8/23/2023· 2y 7mo ago

Visit ID: 8361345

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling tiles above pizza oven area soiled with an accumulation of grease.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing dough without a hair restraint.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven conveyor belt soiled with an accumulation of food debris and grease. Repeat Violation