SUBWAY WALMART 5266
12610 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Knife cleaning system, drain tray missing, knives sit in sanitizer water, discussed with person in charge, make sure knives are dry before cutting sandwich.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from Walmart bathroom and began to touch clean utensils, no hand wash. Discussed proper hand wash with staff, employee washed hands. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator manually added sanitizer, corrected to 200 ppm Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Dimitrik, Lorenzo.
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area. Repeat Violation Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line. Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-02-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe underneath handwash sink to the right of the three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe underneath handwash sink to the right of the three compartment sink. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Steak (48F - Cold Holding); Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Sliced American Cheese (50F - Cold Holding); Sliced Provolone Cheese (49F - Cold Holding); Fresh Mozzarella Cheese Slices (48F - Cold Holding); Roast Beef (48F - Cold Holding); Turkey (47F - Cold Holding); Ham (48F - Cold Holding); and Cut Tomatoes (45F - Cold Holding) in reach-in cooler on assembly line and Eggs (51F - Cold Holding); and Pizzas (54F - Cold Holding) in reach-in cooler underneath toaster oven with an Ambient Air Temperature of 51F. Operator stated the items were placed in reach-in cooler from another reach-in cooler underneath toaster oven. Operator stated the items had been in the cooler overnight and a temperature was not taken this morning. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak (48F - Cold Holding); Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Sliced American Cheese (50F - Cold Holding); Sliced Provolone Cheese (49F - Cold Holding); Fresh Mozzarella Cheese Slices (48F - Cold Holding); Roast Beef (48F - Cold Holding); Turkey (47F - Cold Holding); Ham (48F - Cold Holding); and Cut Tomatoes (45F - Cold Holding) in reach-in cooler on assembly line and Eggs (51F - Cold Holding); and Pizzas (54F - Cold Holding) in reach-in cooler underneath toaster oven with an Ambient Air Temperature of 51F. Operator stated the items were placed in reach-in cooler from another reach-in cooler underneath toaster oven. Operator stated the items had been in the cooler overnight and a temperature was not taken this morning. Operator discarded. See stop sale. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).