DirtyFLRestaurant Inspection Data

SUBWAY RESTAURANT

Food safety records indicate SUBWAY RESTAURANT in HUDSON has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

8925 SR 52

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470036

  • 36-32-5:Basic - Ceiling tiles show damage or are in disrepair near the walkway to the bathroom.
  • 36-03-4:Basic - Cove molding at wall juncture broken/missing along the walkway to the bathroom.
  • 33-19-4:Basic - Garbage on the ground around the dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager choking poster. Manager posted poster. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed manager DBPR HR form 5030-165.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager DBPR HR 5030-104. Manager posted on the wall. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 22-02-4:Intermediate - There is a mold-like substance on the food-contact surface of the cutting board in the food preparation area.

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10767283

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8718307

  • 36-24-5:Basic - Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance. Repeat Violation Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in back prep area near three compartment sink. Warning

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8544089

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket to walk-in cooler door torn. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall around mop sink faucet area. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8339998

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket to walk-in cooler door torn. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall around mop sink faucet area. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (46F - Cold Holding); Fresh Mozzarella Cheese (46F - Cold Holding); Pepper Jack Cheese (46F - Cold Holding); Steak (52F - Cold Holding); Chicken (47F - Cold Holding); Turkey (45F - Cold Holding); Ham (45F - Cold Holding) in the sandwich make line reach-in cooler across from the bread holder cabinet. Operator stated that the items in the cooler were in the walk-in cooler prior to being out in the reach-in cooler this morning and had been in the cooler for less than 4 hours. Operator started to ice food products down. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in self dispensing soda machine in seating area soiled with an accumulation of a mold-like substance. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink, and both handwash sinks in the kitchen, bathrooms, and mop sink. Hot water at handwash sinks is at 74F and 71F at the three compartment sink. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hot water pressure low at three compartment sink when turned on. Warning