DirtyFLRestaurant Inspection Data

SKINNYS BAR & GRILL

13228 US HWY 19

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10751384

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator. Warning - From follow-up inspection 2025-03-10: Staff completed incorrect training program. Discussed with staff proper training programs that are available. Training books are being ordered immediately and operator stated they will email to inspector when completed. Admin Complaint

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8750358

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator. Warning

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8821558

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. Admin Complaint **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. Admin Complaint - From follow-up inspection 2024-07-15: Observed 2 small flying insects flying around in bar not landing on food or food contact surfaces. Employee and operator attempted to eliminate flies at time of callback inspection. **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8704070

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. Warning - From follow-up inspection 2024-07-03: Hole to the right of the three compartment sink is repaired but the hole to the right of the rear kitchen door beside two door vertical reach-in cooler remains. **Time Extended** **Corrective Action Taken**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. Admin Complaint **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Warning - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding) and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Stop sale issued. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Corrected On-Site Warning - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding); and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. See stop sale. Admin Complaint

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8652550

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on cook line across from battering station stored next to bowls where wings are being tossed in sauce. Warning
  • 36-24-5:Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. Admin Complaint **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in two door stand up reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Marinara Sauce with added spices (109F - Hot Holding) sitting in container on top of steam table. Employee moved to reheat on grill. **Corrective Action Taken** Warning

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8652442

  • N/A:No Violations Were Observed

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8651621

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink. Warning - From follow-up inspection 2024-04-12: Observed 3 live roaches at time of callback inspection along wall area to the left of the cook line behind the steamer. Operator eliminated roaches. Admin Complaint Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8650295

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area not landing on food or food contact surfaces. - 2 small flying insects in kitchen - 4 small flying insects in prep area off of kitchen - 2 small flying insects in bar area - 2 small flying insects in dry storage room in shed Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings behind reach-in freezer in dry storage room in shed behind kitchen. Warning

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8632749

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8629701

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen. Warning - From follow-up inspection 2024-03-14: Observed 1 dead roach underneath shelf in dry storage area behind kitchen area. Operator corrected. **Time Extended** Corrected On-Site
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved. Corrected On-Site Warning - From follow-up inspection 2024-03-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area. Warning - From follow-up inspection 2024-03-14: **Time Extended**
  • 10-13-5:Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected. Corrected On-Site Warning - From follow-up inspection 2024-03-14: Observed ice scoop to outdoor ice machine stored on top of ice machine in a bucket without a lid with 3 flies flying around the scoop. Discussed requirement of scoop being fully protected. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-14: Observed 3 small flying insects at the indoor/outdoor bar with 1 landing on the outside of a drink pitcher, 2 small flying insects in the kitchen not landing on clean equipment or food, and 3 small flying insects flying around ice scoop not protected at ice machine to the right of the kitchen door. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-14: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8559073

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen. Warning
  • 12B-07-4:Basic - Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area. Warning
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected. Corrected On-Site Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed air curtains turned off in indoor/outdoor bar area with flies present. Operator started to turn on air curtains but was only able to turn on half of the air curtains due to the others needing repair. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink next to the three compartment sink. Employee removed. Corrected On-Site Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8365064

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in bar area flying around bar not landing on food or single service items.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen to the right of the three compartment sink and at handwash sink in prep area. Employee placed soap bottles. Corrected On-Site