SKINNYS BAR & GRILL
13228 US HWY 19
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator. **Warning** - From follow-up inspection 2025-03-10: Staff completed incorrect training program. Discussed with staff proper training programs that are available. Training books are being ordered immediately and operator stated they will email to inspector when completed. **Admin Complaint**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator. **Warning**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. **Admin Complaint** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. **Admin Complaint** - From follow-up inspection 2024-07-15: Observed 2 small flying insects flying around in bar not landing on food or food contact surfaces. Employee and operator attempted to eliminate flies at time of callback inspection. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. **Warning** - From follow-up inspection 2024-07-03: Hole to the right of the three compartment sink is repaired but the hole to the right of the rear kitchen door beside two door vertical reach-in cooler remains. **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. **Admin Complaint** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Warning** - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding) and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Stop sale issued. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding); and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. See stop sale. **Admin Complaint**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).