DirtyFLRestaurant Inspection Data

SET BACK BAR & GRILL

Food safety records indicate SET BACK BAR & GRILL in HUDSON has 4 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

13330 US Highway 19
Florida, 34667
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10898863

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin in the kitchen.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several carbon dioxide tanks in the kitchen not secured.
  • 22-08-4:Basic - Interior of the microwave has accumulation of grease/food debris. Across from the three compartment sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface: The soda gun at the bar is soiled with slime; the fan in the walk-in cooler is soiled with dust or a mold-like substance; and one fryer basket is soiled with food debris. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips at tue bar expired on 8/2024.

5/12/2025· 10mo ago

Visit ID: 8790282

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Across from 3 compartment sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen, raw hamburger patties over produce, operator moved hamburgers to bottom Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in bar - shrimp (53F - Cold Holding); Colby jack cheese (53F - Cold Holding) (Bloody Mary skewers) operator moved from walk in cooler to refrigerator 2 hours ago, operator discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lara B. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedra, Jada
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cooks burgers to order, inspector provided consumer advisory and manager posted Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8550707

Follow-up Inspection Required

2 int, 1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable by kitchen rear exit door. Ceiling tiles not smooth and easily cleanable in kitchen. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-25: No proof of food manager for the establishment at time of callback inspection. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-25: No proof of food manager for the establishment at time of callback inspection. Admin Complaint

11/13/2023· 2y 4mo ago

Visit ID: 8356173

Follow-up Inspection Required

2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in front of bag in the box station in kitchen. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in bar area. Discussed with operator. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable by kitchen rear exit door. Ceiling tiles not smooth and easily cleanable in kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom. Warning
  • 08B-54-4:Basic - Uncovered utensils stored next to handwash sink exposed to splash to the right of the three compartment sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning