SANTORINI GRILL
6924-28 CLARK ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8349767
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of Lysol stored on top rack of dry storage items above sauce. Operator moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub brush and metal bar stored in handwash sink to the right of the three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Repeat Violation
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8533280
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored to the left of the ice machine not inverted. Operator corrected. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Green, red, yellow cutting boards has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease, dust, and food debris. Repeat Violation
- 35B-13-4:Basic - Screening is not 16-mesh/inch to fan outside to the right of the mop sink. Directly to the left side after exiting kitchen door in front of mop sink. Discussed with operator.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Operator changed sanitizer container and new reading with chlorine sanitizer at 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat garlic butter in reach-in cooler across from stove top off of cook line. Operator moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the right of the three compartment sink blocked by the mop bucket. Operator moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Operator placed paper towels. Corrected On-Site Repeat Violation