ROLLINS ISLAND GRILLE
9831 HIGHWAY 52
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10749905
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on cook line - rice and Beans (51F - Cold Holding)made this morning at 4 am, put in cooler at 8 am, 3:25, see stop sale
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10749792
- N/A:No Violations Were Observed
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8727854
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in walk in cooler Microwave interior Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Desiree M. Expired 3/26/2024 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8501521
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. curry chicken (47 Cooling)made this morning at approximately 7 , moved to freezer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8349695
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold unit at front counter
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce in vertical cooler, operator moved to bottom shelf Corrected On-Site