DirtyFLRestaurant Inspection Data

POLISH BABKI KITCHEN LLC

Health inspection records show POLISH BABKI KITCHEN LLC in HUDSON has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

13800 Little Road
Florida, 34667
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/21/2026· 2w ago

Visit ID: 10936753

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf next to food containers above hand wash sink . Manager relocated wallet Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.. employee put beard guard on Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, sour cream 56 F , dumplings 54F in refrigerator under 3 hours . Food moved to each freezer and freezer chest for quick chill. Food will be cooked freezer to stove until refrigerator is measuring 41 F or below **Corrective Action Taken**

6/20/2025· 8mo ago

Visit ID: 8707884

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in shopping bag in chest freezer

2/16/2024· 2y ago

Visit ID: 8477172

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8477155

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8330416

Follow-up Inspection Required

5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil. Operator moved to store above 6 inches off the floor. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Magorzata R. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Warning