DirtyFLRestaurant Inspection Data

OVERTIME SPORTS BAR

With 7 inspections documented, OVERTIME SPORTS BAR maintains a 4.0/5 food safety rating in HUDSON. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 7 reports on file

7736 SR 52

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10931556

Met Inspection Standards

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. The operator posted the poster. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site
  • 23-03-4:Basic - The gaskets and interior of the reach-in coolers at the bar, which holds the beer kegs, have a slime or mold-like substance. The operator cleaned the interior of the reach-in coolers at the bar. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A towel in the hand sink. The operator removed the towel. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired. Provided the operator with a test kit. Corrected On-Site
  • 22-02-4:Intermediate - One fryer basket in the kitchen has food debris and grease on a food-contact surface.

6/30/2025· 8mo ago

Visit ID: 10829914

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2025· 10mo ago

Visit ID: 10827982

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple items moved, keg cooler on other side of Bar, chest freezer, soda station and bin added, hand wash sink moved to other side of bar, ice machine added by office, office moved to other side of restaurant. Bar reconfigured. Plans are from 1998. Warning - From follow-up inspection 2025-04-30: **Time Extended**

4/28/2025· 10mo ago

Visit ID: 10729974

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler - Swiss cheese (44 F - Cold Holding); provolone (44 F - Cold Holding)above fill line, moved to freezer. Walk in cooler -cut cabbage (45F - Cold Holding), moved to cooler inside. Recheck Swiss 41F, Provolone 41F, **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple items moved, keg cooler on other side of Bar, chest freezer, soda station and bin added, hand wash sink moved to other side of bar, ice machine added by office, office moved to other side of restaurant. Bar reconfigured. Plans are from 1998. Warning

11/25/2024· 1y 3mo ago

Visit ID: 8787878

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bowl of frozen french fries stored in freezer below container of frozen raw beef in stand up single door reach-in freezer. Both items were not in original commercially sealed packaging. Employee corrected. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8595089

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored to the left of a cutting board while employee was portioning food. Employee moved and stored correctly. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8386857

Met Inspection Standards
  • N/A:No Violations Were Observed