DirtyFLRestaurant Inspection Data

NATALIE'S RESTAURANT

With 9 inspections documented, NATALIE'S RESTAURANT maintains a 3.8/5 food safety rating in HUDSON. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

8226 SR 52

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13490171

Met Inspection Standards

3 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two food containers were cracked. The operator discarded the 2 cracked containers. Corrected On-Site
  • 22-08-4:Basic - The black microwave in the cooking area has grease accumulation on the interior roof. The operator cleaned the microwave. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The can opener is soiled with food debris. The operator moved the can opener to the dishwasher area to be clean. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the three compartment sink area. The operator labeled the bottle. Corrected On-Site Repeat Violation

8/12/2025· 7mo ago

Visit ID: 10940188

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license and posted it. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The employee labeled the two bottles by the ice machine on the shelf. Corrected On-Site

5/8/2025· 10mo ago

Visit ID: 10792828

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8896326

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs stored above ready-to-eat food like bread, biscuits, and sauce on shelf in walk-in cooler. - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef liver stored over ready-to-eat gyro meat. Operator moved and stored correctly. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees due to employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees. Warning

9/23/2024· 1y 5mo ago

Visit ID: 8721833

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink on cook line.

5/13/2024· 1y 10mo ago

Visit ID: 8630729

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8547028

Follow-up Inspection Required

2 int

  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs offered for egg benedict items on the menu without being identified as raw/ undercooked and not marked with an asterisk that leads to the consumer advisory reminder on the menu. Discussed in depth with operator. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes in establishment that were not approved through plan review and not listed on plan review file. Observed dishwasher moved to the left of the three compartment sink with drain board where clean and sanitized dishes are removed from machine hanging over half of the mop sink to the left of the dishmachine. A slice in the side of the utility sink style mop sink was made to allow drain board to fully extend. The handwash sink was moved to the opposite side of the wall where dishmachine was initially listed on approved plan. Discussed inspection with Supervisor Meakins, DDM Jean, and Plan Review Manager Ivers. Discussed in depth requirement to submit plan review remodel application with operator and changes that are needed. Warning

11/27/2023· 2y 3mo ago

Visit ID: 8546622

Met Inspection Standards

1 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**

11/7/2023· 2y 4mo ago

Visit ID: 8343993

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 38-07-4:Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed no cold water at handwash sink in wait station area with water at 128F. Warning
  • 29-20-5:Basic - Very slow draining water in handwash sink on cook line. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and wipe gloves on apron and touch handle to reach-in cooler doors and lift hoods. Repeat Violation Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in wait station sink with no cold water and water at 128F for 5 seconds and then proceed to grab rolled silverware and place on empty table to setup. Discussed in depth with employee. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Repeat Violation Warning
  • 46-04-4:Rear exit door locked in searing area. For reporting purposes only. Repeat Violation