NATALIE'S RESTAURANT
8226 SR 52
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs stored above ready-to-eat food like bread, biscuits, and sauce on shelf in walk-in cooler. - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef liver stored over ready-to-eat gyro meat. Operator moved and stored correctly. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees due to employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink on cook line.
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).