MY DELI BUTTON
13416 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8620731
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8616700
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale. Warning - From follow-up inspection 2024-02-27: Observed Tuna Salad (45F - Cold Holding); Macaroni Salad (44F - Cold Holding); Chicken Salad (44F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 41F. Operator plans to have cooler repaired. Discussed solutions in the meantime, and operator removed items to place in reach-in cooler to cool products down since they were in the cooler for less than 4 hours. Admin Complaint **Corrective Action Taken**
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8362489
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale. Warning
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8524798
- N/A:No Violations Were Observed
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8521771
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall underneath three compartment sink. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution with chlorine at 0 ppm. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to single service condiments on shelf stored underneath three section crock pot in front service area to the left of the mop sink. Employee started to move and store correctly. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - No certified food manager for establishment. Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Michele Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Discussed with Michele and plans to have two food manager certification courses completed for her and another employee. Repeat Violation Admin Complaint