MEADOW OAKS GOLF LLC
13125 FAIRWINDS RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: Not set up **Time Extended**
- 03E-03-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Temperature taken 2 hours ago, 138f, at 12:00 131f, operator turned up temperature, reheated to 170F **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: No hot dogs on roller **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over muffins and cheese **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm. **Corrected On-Site** **Warning**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Temperature taken 2 hours ago, 138f, at 12:00 131f, operator turned up temperature, reheated to 170F **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 1985, ice machine moved from bar to kitchen. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).