MEADOW OAKS GOLF & CC
13125 FAIRWINDS RD, HUDSON 346692438
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of freezer inextricably to ice machine, moved to bottom shelf Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On keg cooler in bar and on ice bin, moved to bucket Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (106F - Hot Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs put on roller to heat at 6:30 am, 106 F. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on white drop plate of ice machine Can opener blade Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Door to kitchen propped open, blocks sink, operator opened door.plastic jug in hand wash sink, operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor in walk in cooler Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go styrofoam cups on floor in bar
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and bar, Greater than 200 ppm, corrected to 50 ppm Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored over clean dishes, operator moved to bottom shelf, chlorine sanitizer > 200 ppm **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior of ice machine, on white guard, black mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Door to kitchen propped open blocking hand wash sink, advised operator to keep door closed to provide access to sink **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).