MAMMA MIA PIZZERIA
Hudson Avenue
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/gray mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Pizza make cooler doors have exposed insulation, panel missing **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In reach in cooler by entrance to dining room, operator removed **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen -0 ppm, corrected to 200 ppm **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over prep tabs in kitchen, operator removed . **Corrected On-Site** **Repeat Violation** Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to plates, operator removed **Corrected On-Site** Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Gasket of 2 door salad make cooler torn Pizza make cooler has exposed insulation on inside of doors, panels missing **Repeat Violation** Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Buckets of pepperoncini on floor in walk in cooler Priority: Basic
- 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler - cheesecake (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** **Repeat Violation** Priority: High Priority
- 3E-02-5:Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago, see stop sale Priority: High Priority
- 21-08-4:Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets in kitchen, 0 ppm, corrected to 400 ppm **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).