DirtyFLRestaurant Inspection Data

MAMMA MIA PIZZERIA

MAMMA MIA PIZZERIA located in HUDSON has undergone 7 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Hudson Avenue
Florida, 34667
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460853

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Blue and red dough pans have grooves/ cut marks in the corners. Pizza make cooler doors have exposed insulation, panels are missing. Gaskets torn in pizza make cooler Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table **Corrective Action Taken** Warning - From follow-up inspection 2025-07-15: 1 At front counter, 1 on bucket in dish room operation killed both and sanitized area Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and red dough pans have black substance in the corners Warning - From follow-up inspection 2025-07-15: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony S. John Z. Warning - From follow-up inspection 2025-07-15: **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10856723

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep person drinking from open can, discussed proper beverage containers. Warning
  • 14-11-5:Basic - Equipment in poor repair. Blue and red dough pans have grooves/ cut marks in the corners. Pizza make cooler doors have exposed insulation, panels are missing. Gaskets torn in pizza make cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Pizza make cooler Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets on cook line, 0 ppm, corrected to 200 ppm Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 4 flies on floor dough mixer, operator killed 4 flies, sanitized dough mixer 2 flies on prep table **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue and red dough pans have black substance in the corners Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Anthony S. John Z. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 person in charge, 2 cooks, 3 cooks, 1 server Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8873234

  • 22-20-5:Basic - Accumulation of black/gray mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Pizza make cooler doors have exposed insulation, panel missing Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In reach in cooler by entrance to dining room, operator removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen -0 ppm, corrected to 200 ppm Corrected On-Site

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8754600

  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over prep tabs in kitchen, operator removed . Corrected On-Site Repeat Violation Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to plates, operator removed Corrected On-Site Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Gasket of 2 door salad make cooler torn Pizza make cooler has exposed insulation on inside of doors, panels missing Repeat Violation Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Buckets of pepperoncini on floor in walk in cooler Priority: Basic
  • 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler - cheesecake (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** Repeat Violation Priority: High Priority
  • 3E-02-5:Observed: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs (147F - Reheating); marinara sauce (107/112F - Reheating) started 2.5 hours ago, see stop sale Priority: High Priority
  • 21-08-4:Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets in kitchen, 0 ppm, corrected to 400 ppm Corrected On-Site Priority: Basic

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8513650

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.operator discarded Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in vertical cooler by to go pizza bags, moved to walk in cooler, operator will label. **Corrective Action Taken**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make cooler Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at sandwich station, corrected to 200 ppm Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8513438

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of pizza make cooler torn, inside door panels missing. Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8366557

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On salad make cooler, moved to bottom shelf Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets of pizza make cooler torn, inside door panels missing. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In salad and pizza make coolers, both ate not holding food at 41F or below Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sliced sausage in to go bag in pizza make cooler, operator moved to pan Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler/ salad make cooler cut leafy greens (45F - Cold Holding); sliced ham (47F - Cold Holding); provolone (45F - Cold Holding) Display case - cheesecake (46F - Cold Holding), moved to walk in cooler Pizza make cooler - shredded mozzarella (46F - Cold Holding); ricotta (47F - Cold Holding); diced ham (48F - Cold Holding); sliced sausage (46 F - Coldmoved all to walk in cooler, temperatures were taken at 11. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Removed from steam table, siting on top, operator used for order, was reheated in oven **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning