LITTLE CAESARS #20675
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10842187
- N/A:No Violations Were Observed
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8895949
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above pizza ovens and vent areas in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-25: **Time Extended**
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8739903
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above pizza ovens and vent areas in kitchen. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation boxing and cutting pizza. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding) bags stacked in the reach-in cooler on the pizza make line. Operator had employee move bags of cheese to walk-in cooler. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near walk-in cooler/office area. Per operator, they will be going to pick up more handsoap at another store today. Warning
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8361345
- 36-34-5:Basic - Ceiling tiles above pizza oven area soiled with an accumulation of grease.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing dough without a hair restraint.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven conveyor belt soiled with an accumulation of food debris and grease. Repeat Violation