DirtyFLRestaurant Inspection Data

LEO & JOE'S PIZZA 2

Health inspection records show LEO & JOE'S PIZZA 2 in HUDSON has 8 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

8802 SR 52

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569230

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surfaces soiled: The fan in the walk-in cooler is soiled with dust, and the cutting board has a mold-like substance. Repeat Violation - From follow-up inspection 2025-11-06: Walk-in cooler fan is clean. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-11-06: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10875906

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches, behind the ice bin. 1 dead roach, under the hand sink in the pizza prep area. The operator swept up the dead roaches and sanitized the area. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 food storage container cracked. The operator discussed the cracked container. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. The operator printed out the latest inspection. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. 5 flies were flying inside the big trash can located in the dishwasher area. The operator bagged up the trash and put it in the dumpster." Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surfaces soiled: The fan in the walk-in cooler is soiled with dust, and the cutting board has a mold-like substance. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink. The operator labeled the bottle. Corrected On-Site

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10724477

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in prep room -ham/ cheese rolls (47F - Cold Holding), in top of cooler above fill line, moved to walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for employee health, all new employees signed form Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8778396

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator started to clean and sanitize area. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw comminuted beef not in original packaging stored over frozen pre-cooked beef raviolis in opened packing in white single door stand up reach-in freezer in dry storage area. Operator moved and stored correctly. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8630970

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8517609

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in sticky trap underneath dry storage shelf across from dry storage entrance. Operator discarded trap in dumpster outside. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf to the left of the handwash sink off cook line soiled with an accumulation of food debris and grease. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in sticky trap underneath dry storage shelf across from dry storage entrance. Operator discarded trap in dumpster outside. Corrected On-Site Warning

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8517375

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf to the left of the handwash sink off cook line soiled with an accumulation of food debris and grease. Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Operator removed to clean and sanitize. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8377037

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf above prep area and reach-in cooler. Operator removed drinks. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf to the left of the handwash sink off cook line soiled with an accumulation of food debris and grease. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects in dry storage room landing on bag of onions, 1 small flying insect landing on cutting board off cook line, and 1 small flying insect in bar area on floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat blue cheese and raw shrimp stored over ready-to-eat cheese in walk-in cooler. Operator stored correctly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Operator removed to clean and sanitize. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink to the left of the pizza oven. Operator placed soap. Corrected On-Site Warning