DirtyFLRestaurant Inspection Data

KICKIN WINGZ

8702 SR 52

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10724478

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. On white drop plate
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- par cooked French fries (61F - Cold Holding) out of refrigeration for 1 hour, moved back to walk in cooler - recheck 53F On table next to fryer - raw chicken wings (53/61F - Cold Holding) out of refrigeration for 1 hour, moved back to walk in cooler **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple stained cutting boards in kitchen - repeat Soda gun nozzle in bar, operator cleaned . **Corrective Action Taken** Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8778406

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Accumulation of food debris and grease on hoods and hood filters in kitchen. Operator has professional cleaning scheduled for 12/18/24 and stated they will also clean before scheduled cleaning. - Soap dispenser has accumulation of grease and food debris off of cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Sliced Cheeses (Provolone, Cheddar, Pepper Jack) (48F - Cold Holding recheck 39F at 2:30 PM) in reach-in cooler on cook line. Employee moved cheese to freezer to rapidly chill. - Observed Blanched Fries (70F - Cold Holding recheck 55F at 2:30 PM) in prep area near oven. Fries had been out since 11 AM. Employee moved to freezer to rapidly chill. **Corrective Action Taken** Repeat Violation

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8606487

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage room on guard in ice machine. Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8516226

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage room on guard in ice machine. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready-to-eat egg rolls not in original commercially sealed package. Employee removed and stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F - Cold Holding); Shredded Cheese (51F - Cold Holding); Housemade Ranch with Buttermilk (52F - Cold Holding) in wait station reach-in cooler across from drink station at 58F Ambient Air Temperature and frozen over. Operator removed items to place in walk-in cooler. Items had been in reach-in cooler for an hour. **Corrective Action Taken** Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8515864

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Repeat Violation Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Damage to wall in cabinet area behind the bar area to the right of the handwash sink. Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8377048

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Repeat Violation Warning
  • 36-24-5:Basic - Damage to wall in cabinet area behind the bar area to the right of the handwash sink. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings under bar area in cabinet to the right of the handwash sink. Items stored in the cabinet like single use creamers and cups. Operator has contacted pest control to come out and service the establishment. Admin Complaint