KICKIN WINGZ
8702 SR 52
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Accumulation of food debris and grease on hoods and hood filters in kitchen. Operator has professional cleaning scheduled for 12/18/24 and stated they will also clean before scheduled cleaning. - Soap dispenser has accumulation of grease and food debris off of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Sliced Cheeses (Provolone, Cheddar, Pepper Jack) (48F - Cold Holding recheck 39F at 2:30 PM) in reach-in cooler on cook line. Employee moved cheese to freezer to rapidly chill. - Observed Blanched Fries (70F - Cold Holding recheck 55F at 2:30 PM) in prep area near oven. Fries had been out since 11 AM. Employee moved to freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).