DirtyFLRestaurant Inspection Data

INN ON THE GULF REST

INN ON THE GULF REST in HUDSON has 6 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

6330 CLARK AVE, HUDSON 346671385

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8897680

  • N/A:No Violations Were Observed

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8719560

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic chemicals stored near warewashing area without label. Operator labeled. Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8886249

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at 0 ppm in bar area. Operator contacted repair company to service machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over opened bag of ravioli in reach-in cooler across from salad cooler. Operator moved and stored correctly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar blocked by a blender. Discussed with operator. Warning

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8547012

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers over raw fish in reach-in cooler off cook line. Operator moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink off warewashing area off cook line. Operator replaced soap. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8546913

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8341386

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in walk-in cooler. Employee moved and stored correctly. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certificates through SafeStaff expired on 01/2023. Warning