DirtyFLRestaurant Inspection Data

INN ON THE GULF REST

INN ON THE GULF REST in HUDSON has 8 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6330 CLARK AVE, HUDSON 346671385

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13591969

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-01-23: **Time Extended**

12/9/2025· 3mo ago

Visit ID: 10918882

Follow-up Inspection Required

5 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting in the storage cabinet. The operator moved the 3 containers to the dishwasher area to be rewashed. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface: Soda gun at the bar is soiled with mold-like substance and inside the reach in cooler by the cook line is soiled with food debris. The operator clean the soda gun and reach in cooler. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michael M. expired 8/2025. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles by the bar area not labeled. The operator labeled the two bottles. Corrected On-Site Repeat Violation Warning

10/29/2024· 1y 4mo ago

Visit ID: 8897680

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2024· 1y 4mo ago

Visit ID: 8719560

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic chemicals stored near warewashing area without label. Operator labeled. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8886249

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at 0 ppm in bar area. Operator contacted repair company to service machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over opened bag of ravioli in reach-in cooler across from salad cooler. Operator moved and stored correctly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar blocked by a blender. Discussed with operator. Warning

6/13/2024· 1y 9mo ago

Visit ID: 8547012

Met Inspection Standards

1 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers over raw fish in reach-in cooler off cook line. Operator moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink off warewashing area off cook line. Operator replaced soap. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8546913

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8341386

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in walk-in cooler. Employee moved and stored correctly. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certificates through SafeStaff expired on 01/2023. Warning