DirtyFLRestaurant Inspection Data

HERITAGE PINES COMM ASSOC

11524 SCENIC HILLS BLVD, HUDSON 34667

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10850836

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor and not inverted. Operator moved buckets to be washed. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs oven door handle. Operator moved tongs. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cooked pasta in walk in cooler. Operator moved pasta. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Operator renewed during inspection. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates in front of hand wash sink in drink station. Operator moved plates. Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10732150

  • N/A:No Violations Were Observed

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10720640

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer not at 0 ppm and below 160F. Operator has contacted service company. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F - Cold Holding); Cheddar Cheese Slices (51F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F - Cold Holding); Cheddar Cheese Slices (51F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed three handwashing sinks throughout kitchen with the water at 75F. Maintenance arrived and corrected hot water at handwashing sinks. Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8611380

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8607640

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees in kitchen preparing food without proper beard restraints. Employees placed beard guards. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine in bar at 0 ppm. Operator contacted service company to repair machine. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed papers stored in handwash sink in rear of kitchen near prep area. Operator removed. Corrected On-Site Warning

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8526044

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Some mussels tags not marked with last date served. Warning - From follow-up inspection 2023-10-23: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8517100

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken across from flat top grill in reach-in cooler. Employee moved and stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F - Cold Holding); Raw Tuna Loin (50F - Cold Holding); Bruschetta Mix (50F - Cold Holding); Cut Lettuce (50F - Cold Holding); Rice (49F - Cold Holding); Cheddar Cheese Cubes (50F - Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp Cocktail (48F - Cold Holding); Raw Tuna Loin (50F - Cold Holding); Bruschetta Mix (50F - Cold Holding); Cut Lettuce (50F - Cold Holding); Rice (49F - Cold Holding); Cheddar Cheese Cubes (50F - Cold Holding) in salad reach-in cooler at 3:55 PM. Employee stated line checks were taken at 11:00 AM and the food was at 38F. The temperature of the cooler has not been taken since and kitchen is preparing for an event. Employee removed items from reach-in cooler and operator called in cooler for service. Discussed methods in maintaining proper temperatures in reach-in cooler until serviced. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical in spray bottle stored hanging on rack above scoop and clean plates next to the ice machine in the kitchen. Employee moved. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar. Employee moved. Corrected On-Site Repeat Violation Warning
  • 01C-03-4:Intermediate - Some mussels tags not marked with last date served. Warning