HERITAGE PINES COMM ASSOC
11524 SCENIC HILLS BLVD, HUDSON 34667
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer not at 0 ppm and below 160F. Operator has contacted service company. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F - Cold Holding); Cheddar Cheese Slices (51F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Provolone Cheese (48F - Cold Holding); Cheddar Cheese Slices (51F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the steam table. Items had been in cooler for more than 4 hours. Operator discarded. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed three handwashing sinks throughout kitchen with the water at 75F. Maintenance arrived and corrected hot water at handwashing sinks. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).