DirtyFLRestaurant Inspection Data

GIANNI'S PIZZA PUB

GIANNI'S PIZZA PUB located in HUDSON has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

7107 CLARK ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10917078

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink by the cook line area. The operator placed a handwashing sign. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The fan in the walk-in cooler is soiled with a dust/mold-like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

6/28/2025· 8mo ago

Visit ID: 8894284

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8750311

Met Inspection Standards

2 int

  • 41-17-4:Intermediate - 2 spray bottles containing toxic substance not labeled in kitchen near can opener blade on chemical shelf. Employee labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8621811

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8561594

Follow-up Inspection Required

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (87F - Hot Holding) on steam table. Employee stated items had been on the steam table for an hour. Employee started to reheat. **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with plumbing issue not being used at time of inspection due to waiting on a plumber to repair a clog. Operator posted sign to prevent use. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees due to all food handler training certificates being expired as of 11/2023. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/7/2023· 2y 3mo ago

Visit ID: 8561336

Met Inspection Standards
  • N/A:No Violations Were Observed

11/29/2023· 2y 3mo ago

Visit ID: 8365047

Follow-up Inspection Required

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (50F - Cold Holding); Feta Cheese (48F - Cold Holding); Sliced Mozzarella Cheese (46F Cold Holding) in reach-in cooler on the cook line across from cook line. Employee stated the items had been in the reach-in cooler overnight and temperatures were not taken yet today. Employee removed items and moved recently prepped items to walk-in cooler for rapid cooling. Observed Meatballs (52F - Cold Holding); Mozzarella Sticks (60F Cold Holding); Cannoli Cream (60F - Cold Holding); Jalapeno Poppers (62F - Cold Holding); Chicken (51F - Cold Holding); Stuffed Shells (58F - Cold Holding); Lasagna (62F - Cold Holding) and Breaded Eggplant (56F - Cold Holding) in reach-in freezer to the left of the walk-in cooler of the cookline. The freezer was not all frozen solid. The items had been in the reach-in freezer overnight and was frozen solid yesterday at time of close but had not been checked today. Operator removed items that were not at proper temperature. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs and Sausage (130F - Hot Holding) in steam table on cook line. Employee stated the items were reheated this morning before being placed in steam table. Employee removed to reheat. Items reheated to 187F. Corrected On-Site Warning