DirtyFLRestaurant Inspection Data

FRANKS RESTAURANT

FRANKS RESTAURANT located in HUDSON has undergone 2 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

15925 US HWY 19 N, HUDSON 34667

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13484547

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. The hood system vents. Dish rack solid by the dish washing area. Dry storage shelves soiled. Pipe line in the walk in cooler has mold-like substance on it. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves and gasket with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - The food-contact surface of the cutting board across from the cook line is soiled with a mold-like substance and has grooves. The fryer baskets are solid with grease. Warning - From follow-up inspection 2025-09-08: **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10858117

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. The employee cleaned the ice bin. Corrected On-Site Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in server area Water damaged popcorn ceiling in dry storage/walk in cooler area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach , on the handle of the flour bin 3 dead roaches, right side of the hand sink behind the fridge 1 dead roach, under the 3 compartment sink 1 dead roach, in the dry storage area on the shelf Operator swept up dead roaches and sanitized the area. 1 dead fly, by the reach in freezer left side of the hallway 1 dead fly, by the reach in freezer by the walk in cooler 2 dead flys, by the reach in freezer by the walk in cooler Operator swept up dead flys and sanitized the area. Corrected On-Site Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. The reach in cooler by the server area, the handle is broken. The reach in cooler handle by the cook line area. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation food debris. Warning
  • 38-01-4:Basic - Light shield in disrepair by the walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. The hood system vents. Dish rack solid by the dish washing area. Dry storage shelves soiled. Pipe line in the walk in cooler has mold-like substance on it. Warning
  • 08B-12-5:Basic - Stored food not covered. Sauce bottles by the cook line. Employee covered sauce bottles. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves and gasket with rust that has pitted the surface. Warning
  • 36-24-5:Basic - Wall damage by the walk in cooler. Hole in the wall behind the chest freezer. Hole is ceiling by the server area. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed whole milk bottles having mold-like substance in the walk in cooler. Operator discarded whole milk bottles. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm); Sanitizer Bucket (recheck Chlorine 100ppm). Employee added water and recheck the ppm. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No expired date on the test strips. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ceiling in server area acoustic tiles Ceiling in bar area acoustic ceiling tiles Popcorn ceiling in dry storage/walk in cooler area Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DPBR form HR 5030-081. Operator posted by the bar area. Corrected On-Site Warning
  • 22-02-4:Intermediate - The food-contact surface of the cutting board across from the cook line is soiled with a mold-like substance and has grooves. The fryer baskets are solid with grease. Warning
  • 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. The outlet is burnt marks on the left side of the fryer basket station.