FAMOUS SAL'S PIZZA & ITALIAN EATERY
Food safety records indicate FAMOUS SAL'S PIZZA & ITALIAN EATERY in HUDSON has 5 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
14190 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10910017
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers on the shelving unit.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. The floor tiles in front of the fryer baskets is cracked.
- 08B-38-4:Basic - Food stored on floor. There are cases of plastic water bottles in the dining area, in front of the front counter. The operator placed the cases of plastic water bottles on a raised surface. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted the poster. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-09-4:Basic - The two cutting boards in the middle of the kitchen, on the reach-in coolers, have deep cut marks and are no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates are missing the date of training for: Vince D., Jacob N., Henry N.
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10710318
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured stored near mop sink and handwash sink near walk-in cooler. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen preparing food without hair restraints.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at the rear door to kitchen by the ice machine. Inspector observed light coming through bottom threshold.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, operator had employees mark board. Time stamp missing for pizzas by the slice and housemade tomato sauce for pizzas.
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8726981
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8469291
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in coolers across from cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored hanging on bag in the box soda station, jacket stored on top of dried pasta in plastic on dry storage shelf, employee bag stored on shelf touching soda bag in the box and an employee bag stored on top of a plastic sleeve of to go cups stored underneath front counter display case of pizzas.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Repeat Violation
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8348719
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust throughout establishment.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved. Corrected On-Site
- 14-69-4:Basic - Ice buildup in middle reach-in freezer to the right of the walk-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken to women's bathroom. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pasta and beef stored on speed rack thawing at room temperature. Operator placed in refrigeration. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat slices of cheese and deli meats in reach-in cooler to the right of the prep table with the slicer off the cook line. Operator moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head to floor mixer across from warewashing area soiled with an accumulation of grease and food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by pizza dough containers to the left of clean equipment storage rack. Employee moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary or chlorine. Repeat Violation