FAMOUS SAL'S PIZZA & ITALIAN EATERY
14190 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured stored near mop sink and handwash sink near walk-in cooler. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen preparing food without hair restraints.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at the rear door to kitchen by the ice machine. Inspector observed light coming through bottom threshold.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, operator had employees mark board. Time stamp missing for pizzas by the slice and housemade tomato sauce for pizzas.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in front of hand wash sink to the left of the bag in the box soda storage station.
- 36-24-5:Basic - Hole in or other damage to wall underneath three compartment sink area and near ice machine.
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in coolers across from cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored hanging on bag in the box soda station, jacket stored on top of dried pasta in plastic on dry storage shelf, employee bag stored on shelf touching soda bag in the box and an employee bag stored on top of a plastic sleeve of to go cups stored underneath front counter display case of pizzas.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated dust throughout establishment.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved. Corrected On-Site
- 14-69-4:Basic - Ice buildup in middle reach-in freezer to the right of the walk-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken to women's bathroom. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pasta and beef stored on speed rack thawing at room temperature. Operator placed in refrigeration. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat slices of cheese and deli meats in reach-in cooler to the right of the prep table with the slicer off the cook line. Operator moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head to floor mixer across from warewashing area soiled with an accumulation of grease and food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by pizza dough containers to the left of clean equipment storage rack. Employee moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary or chlorine. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).