CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in back prep area, moved to bucket Corrected On-Site
- 08B-27-4:High Priority - Food placed on paper bag to drain. Operator moved to food grade paper Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer- raw chicken over cooked pork In vertical freezer - raw chicken over cooked pork and vegetables Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from wok - tofu (44F - Cold Holding); sprouts (46F - Cold Holding); krab sticks (45F - Cold Holding, cooked chicken (46F - Cold Holding), moved to freezer Recheck tofu 42F, krab 41F,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-27-4:High Priority - Food placed on paper bagels to drain. Paper to go bags used to drain cooked chicken, discussed alternatives with operator.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in vertical freezer in back of kitchen over raw pork, operator moved chicken to bottom Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer, inside lid, around top inside
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. 3 door on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in tub of water, shrimp 71F, moved to walk in cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by 3 compartment sink , 0 ppm corrected to 50 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beef, raw chicken over cut peas and carrots, operator rearranged all. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by fryer - cooked chicken (66F - Cold Holding), moved back to walk in cooler
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted Warning - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 opened bottles of water on prep table, moved to bottom shelf Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over sauce In walk in cooler raw pork over case of broccoli On prep table, tray of shell eggs in tub with cabbage Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front counter- cooked chicken (47F - Cold Holding); cooked pork (47F - Cold Holding); raw chicken (47F - Cold Holding)operator states that all food was made at 11 am today or was in walk in cooler overnight, all moved back to walk in cooler, he will call for repair **Corrective Action Taken** Warning
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).