DirtyFLRestaurant Inspection Data

CEPARANO'S NEW YORK STYLE PIZZA

Food safety records indicate CEPARANO'S NEW YORK STYLE PIZZA in HUDSON has 6 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

12350 COUNTYLINE ROAD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10901837

Met Inspection Standards

1 high, 3 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 35A-02-7:High Priority - 4 dead flies were found on the window sill in the dining area. The operator vacuum up the dead flies and sanitize the area. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surfaces soiled: The gaskets on the reach-in cooler and the refrigerator on the left side of the kitchen are soiled with a mold-like substance. The fans in the refrigerator on the left side of the kitchen are also soiled with a mold-like substance. The operator cleaned the gaskets and the fans. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.

1/31/2025· 1y 1mo ago

Visit ID: 8874906

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8778416

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw beef stored over ready-to-eat bagels in two door reach-in freezer to the right of the three compartment sink.

1/25/2024· 2y 1mo ago

Visit ID: 8451663

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (50F - Cold Holding) and Ricotta (48F - Cold Holding) in pizza reach-in cooler. Operator moved items to a different cooler to rapidly cool product. **Corrective Action Taken** Repeat Violation

7/26/2023· 2y 7mo ago

Visit ID: 8451403

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on left and middle door of reach-in cooler across from fryers. Warning - From follow-up inspection 2023-07-26: Operator stated parts have been ordered for repair. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from fryers and pizza make line reach-in cooler. Warning - From follow-up inspection 2023-07-26: Operator stated repair company commented on the water in the bottom of the reach-in coolers and said the water should subside in a couple of days after the repairs. **Time Extended**

7/21/2023· 2y 7mo ago

Visit ID: 8377059

Follow-up Inspection Required

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on left and middle door of reach-in cooler across from fryers. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle to faucet not working with water at 124F handwash sink to the left of the mop sink. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from fryers and pizza make line reach-in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Cheese (48F - Cold Holding); Meatballs (50F - Cold Holding) in reach-in cooler to the right of the pizza make line cooler with an ambient air temperature of 43F. Observed Ricotta Cheese (50F - Cold Holding); Ham (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Meatball (51F - Cold Holding) in pizza make line reach-in cooler with an ambient air temperature of 45F. Observed Meatballs (50F - Cold Holding) in reach-in cooler to the left of the fryers with an ambient air temperature of 54F. Operator stated all coolers were below 41F this morning. Operator contacted service company to come service the coolerd. Warning