BOBKATZ
12340 US HWY 19 N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of pizza oven to the right of the microwave has accumulation of black substance/grease/food debris.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink to the right of the three compartment sink in kitchen.
- 29-11-4:Basic - Water leaking from pipe underneath handwash sink in kitchen with standing water on floor at start of inspection in same area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with clear lid stored in handwash sink. Lid removed. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked. Observed Cut Tomatoes, Cut Lettuce, opened bag of shredded cheese, and multiple containers of cheese slices (swiss, havarti, and cheddar) without a date mark. Discussed with employee proper date marking procedures. Employee marked date on items. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).