DirtyFLRestaurant Inspection Data

BOBKATZ

Health inspection records show BOBKATZ in HUDSON has 3 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

12340 US HWY 19 N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

5/12/2025· 10mo ago

Visit ID: 10837538

Met Inspection Standards

1 int, 2 basic

  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette buuts on floor in kitchen- behind refrigerator, under 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets

11/6/2024· 1y 4mo ago

Visit ID: 8741169

Met Inspection Standards

2 int, 3 basic

  • 22-08-4:Basic - Interior of pizza oven to the right of the microwave has accumulation of black substance/grease/food debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink to the right of the three compartment sink in kitchen.
  • 29-11-4:Basic - Water leaking from pipe underneath handwash sink in kitchen with standing water on floor at start of inspection in same area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with clear lid stored in handwash sink. Lid removed. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked. Observed Cut Tomatoes, Cut Lettuce, opened bag of shredded cheese, and multiple containers of cheese slices (swiss, havarti, and cheddar) without a date mark. Discussed with employee proper date marking procedures. Employee marked date on items. Corrected On-Site Repeat Violation

2/12/2024· 2y ago

Visit ID: 8362803

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of sliced cheese, shredded cheese, and cooked mushrooms in reach-in cooler without date mark. Employee started to date mark items. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with ice scoop to ice machine stored in sink. Employee moved. Corrected On-Site