BEST OF PHILLY
13510 US Highway 19
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8440782
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray can of scrubbing bubbles stored on shelf above reach-in cooler in kitchen next to container of spices and to-go containers. Employee moved. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area to the left of the office door with a bucket stored in the handwash sink. Employee removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed requirement with operator.
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8440229
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover missing in middle of floor drain in front of handwash sink to the right of a stand up reach-in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8389738
- 29-18-4:Basic - Drain cover missing in middle of floor drain in front of handwash sink to the right of a stand up reach-in freezer. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board of reach-in cooler on cookline. Employee removed. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks and food stored above customer food in single glass door reach-in cooler in rear of establishment. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce in reach-in cooler in rear of establishment across from glass door reach-in cooler. Employee moved. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Housemade Salsa (50F - Cold Holding); Sour Cream (48F - Cold Holding) Potato Salad (49f - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 48F. Temperature was not taken today. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Salsa (50F - Cold Holding); Sour Cream (48F - Cold Holding) Potato Salad (49f - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 48F. Temperature was not taken today. Operator discarded. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (131F - Hot Holding) sitting on counter next to grill. Employee placed back on grill. Discussed proper hot holding temperatures and the danger zone. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of toxic chemical stored on wire rack shelf hanging next to clean utensils. Employee removed. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in rear prep area to the left of the office door with a bucket and a mop inside of the bucket stored in the handwash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwash sink in rear prep area to the left of the office door with no paper towels. Repeat Violation Warning