DirtyFLRestaurant Inspection Data

BEEF O BRADY'S HUDSON LLC

14851 SR 52 STE B108

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10711320

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding) in reach in cooler since 11am, temp was 41F at 11am, all other foods in cooler at proper temperature, moved to walk in cooler **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Satin shine spray on top of microwave, operator removed Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium greater than 590 ppm, corrected to 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8741452

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frames of drawers and reach in coolers on cook line Fan guards in walk in beer cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station reach in cooler - shredded mixed chees (46F - Cold Holding); sour cream (47F - Cold Holding), operator discarded, in cooler since 11, double panned , operator discarded

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8613720

  • N/A:No Violations Were Observed

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8554611

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, still 0 ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler next to fryer - chicken wings (45/47F - Cold Holding), moved to walk in cooler wings cooked today were placed under wings made yesterday **Corrective Action Taken** Repeat Violation Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. No hot water for establishment, repair tech coming tomorrow. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment, repair tech coming tomorrow. Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8555123

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8554054

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am . In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-11-16: In single door cooler by fryer -raw shrimp 44 F, raw chicken 47/49F, cooked wings 47/52F, cooked at approximately 10:30 this morning, 5 hours ago, moved to freezer, Operator states that all wings were cooked today, all wings in walk in cooler are 41/43F, **Admin Complaint* On bottom of cooler -chicken 41F In 3 door cooler - cut tomatoes 41F, shredded cheese 41F, sliced turkey 46F, discussed not using double pans Admin Complaint

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8363030

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, opera discarded Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket of 3 door cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish and beef in dingle door cooler on cook line. Raw eggs over cut celery in walk in cooler Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am . In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium bucket on cook line - > 400 ppm, corrected to 200 ppm Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket, ice and limes, in hand wash sink in bar, operator removed Corrected On-Site Warning