DirtyFLRestaurant Inspection Data

A'LO CRIOLLISIMO CUBAN FOOD AND BAKERY

13332 Ballantine Lane
Florida, 34667
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8481997

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels. - From follow-up inspection 2023-08-24: The food truck is not connected to covering. Tires are still missing and the waste tank disposal is hard plumbed to the ground no vale to hold the water in the tank. cited August 22 2023 60 day call back **Time Extended** - From follow-up inspection 2023-10-26: Observed 2 tires sitting outside the truck operator unable to put tires on due to needing to do construction to concrete. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-26: no proof **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-26: no proof **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-26: no proof **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-26: no proof **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8478255

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels. - From follow-up inspection 2023-08-24: The food truck is not connected to covering. Tires are still missing and the waste tank disposal is hard plumbed to the ground no vale to hold the water in the tank. cited August 22 2023 60 day call back **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-24: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips - From follow-up inspection 2023-08-24: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-08-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8273700

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has fresh water tank and waste water tank but is hard plumbed into a pipe going down to a waste sewage. A covering roof for customers to sit under is attached to food truck not making it moveable. Food truck is missing 2 wheels.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer for ware washing employe went to store to buy correct food contact surfaces sanitizer. Observed food contact surfaces sanitizer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat sour cream reach in cooler
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes and began food preparation with same gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken food held over night in cooler. Reach in cooler by Sandwich station press ambient temperature between 48 f -60 f Stop sale : hot dogs 63 f cut ham 49 f cut tomatoes 48 f cut lettuce 48 f Same reach in cooler bottom shelf Stop sale : marinara sauce 62 f mozzarella cheese 58 f cook beans 48 f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken food held over night in cooler. Reach in cooler by Sandwich station press ambient temperature between 48 f -60 f Stop sale : hot dogs 63 f cut ham 49 f cut tomatoes 48 f cut lettuce 48 f Same reach in cooler bottom shelf Stop sale : marinara sauce 62 f mozzarella cheese 58 f cook beans 48 f. Cold holding: raw shelled eggs 58 f pork fat 48 f Cuban sandwich 48 f raw shelled eggs 58 f employee moved some items to reach in freezer. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator operator posted. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beans and Cuban sandwiches. Reach in cooler