ALL AMERICAN CHEESESTEAKS AND SUBS
Food safety records indicate ALL AMERICAN CHEESESTEAKS AND SUBS in HUDSON has 7 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.
9837 SR 52
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13563795
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg cracked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled: The fan in the reach-in refrigerator has dust and a mold-like substance.
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10893611
- N/A:No Violations Were Observed
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8875949
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions and mushrooms, removed from refrigeration at 10:30, operator will discard at 2:30, wrote time on notepad on freezer **Corrective Action Taken**
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8876919
- N/A:No Violations Were Observed
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8875545
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale Warning - From follow-up inspection 2024-08-30: Observed Shredded Cheese (49F - Cold Holding); Sliced Provolone Cheese (50F - Cold Holding); American Cheese (48F - Cold Holding); Cut Tomatoes (46F - Cold Holding) and Cut Lettuce (46F - Cold Holding) in reach-in cooler across from the cook line at 2:40 PM. Operator iced down products. Operator had cooler inspected by a technician. Discussed importance of icing down products until resolved. Admin Complaint **Corrective Action Taken**
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8729208
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of freezer soiled Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale Warning
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8490422
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at front counter > 400 ppm, operator changed to chlorine > 200 ppm, corrected to 100 ppm Corrected On-Site