ALL AMERICAN CHEESESTEAKS AND SUBS

Name: ALL AMERICAN CHEESESTEAKS AND SUBS
Address: 9837 SR 52, HUDSON, FL, 34669, US
Rating: 3

9837 SR 52

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875949

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions and mushrooms, removed from refrigeration at 10:30, operator will discard at 2:30, wrote time on notepad on freezer **Corrective Action Taken**

Inspection #: Visit ID: 8876919

Inspection #: Visit ID: 8875545

13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning - From follow-up inspection 2024-08-30: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale Warning - From follow-up inspection 2024-08-30: Observed Shredded Cheese (49F - Cold Holding); Sliced Provolone Cheese (50F - Cold Holding); American Cheese (48F - Cold Holding); Cut Tomatoes (46F - Cold Holding) and Cut Lettuce (46F - Cold Holding) in reach-in cooler across from the cook line at 2:40 PM. Operator iced down products. Operator had cooler inspected by a technician. Discussed importance of icing down products until resolved. Admin Complaint **Corrective Action Taken**

Inspection #: Visit ID: 8729208

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of freezer soiled Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale Warning

Inspection #: Visit ID: 8490422

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at front counter > 400 ppm, operator changed to chlorine > 200 ppm, corrected to 100 ppm Corrected On-Site