DirtyFLRestaurant Inspection Data

THE HORSESHOE SHRIMP BOAT

Food safety records indicate THE HORSESHOE SHRIMP BOAT in HORSESHOE BEACH has 2 inspections with a 1.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 years ago · 2 reports on file

110 MAIN ST

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

4/10/2024· 2y ago

Visit ID: 8581663

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen not smooth and easily cleanable. Unsealed wooden overhang above ice machine in back of kitchen. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor inside employee restroom in back of kitchen. One dead roach on floor in dry storage room behind front counter. Both were cleaned up and discarded during this inspection. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster behind building.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall above back door in kitchen soiled with dust. Air duct on ceiling of kitchen soiled with black substance. Air vent on wall above dish machine soiled with dust.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood wall at cookline. Unsealed wooden shelves in server station.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel inside bag of cut lettuce inside reach-in cooler near cookline. Manager removed towel from bag during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing on spigot on side of building.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager certificate missing. Manager stated their certificate is expired. Manager has been employed more than 60 days and was present during the last inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unavailable for dish machine. Manager stated they will receive a test kit on their next delivery.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted in establishment or on printed menus for hamburgers. Server stated they do offer hamburgers cooked medium. Inspector printed a consumer advisory and manager posted consumer advisory during this inspection. Corrected On-Site Admin Complaint

12/27/2023· 2y 3mo ago

Visit ID: 8389743

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen not smooth or easily cleanable. Unsealed wood overhand above ice machine not smooth or cleanable. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lids left open on dumpster beside building.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of feta cheese with date mark of 11/2 on shelf inside reach-in cooler at cookline. Manager discarded feta during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw bacon stored on shelf above margarine inside walk-in cooler. Manager moved raw bacon to another shelf during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of black debris. Manager moved can opener to warewash area during this inspection. **Corrective Action Taken**