WENDY'S PROPERTIES LLC

4223 S SUNCOAST BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

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8309 W GROVER CLEVELAND

Homosassa, FL

HARDEES0.5mi

3960 S. SUNCOAST BLVD

Homosassa Springs, FL

All Inspection Reports

Inspection on 3/25/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bag of raw chicken stored over opened bag of raw fish in reach-in freezer off cook line. Operator moved and stored correctly. Corrected On-Site
Food Inspector #8826683
2025-03-25
★★★½☆ 4.0/5
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/11/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in prep area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while preparing food
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler door at front counter under lemonade machine area Gasket torn on drive thru cooler storing salads and creamer
  • 14-38-4:Basic - Multiple amber food storage containers on dish drying rack in disrepair/melted interior.
Food Inspector #8726899
2024-07-11
★★★★☆ 4.0/5
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 1/17/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near fryer station has accumulated food debris in bottom Warning - From follow-up inspection 2024-01-17: **Time Extended**
Food Inspector #8585008
2024-01-17
★★★★½ 5.0/5
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/5/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near fryer station has accumulated food debris in bottom Warning
  • 08B-12-5:Basic - Stored food not covered. Pan of food in fryer station reach in freezer uncovered, removed from original packaging Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine out of sanitizer pellets. Operator sent team member to borrow from another store. 0ppm reading Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in men's room Warning
Food Inspector #8438270
2024-01-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 7/6/2023

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation with multiple bracelets and watch. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - single door freezer near first service window -cook line reach in cooler
Food Inspector #8348621
2023-07-06
★★★★☆ 4.0/5
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).