WALLACE'S AT THE GREENHOUSE
2420 S SUNCOAST BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full bar in "counter area" on previous plan with ice bin, hand wash sink, espresso machine and beverage reach in cooler. 2 door vertical reach in cooler and vertical reach in freezer added to server station area across from bathroom hallway storing unpackaged food. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-11-14: Operator has not submitted plans. Discussed with Cindy in plan review. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-11-14: Operator cannot provide proof of employee training **Admin Complaint**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ambient temperature in walk in cooler 51F Walk in cooler fan unit dripping condensation onto packaged food in walk in cooler. Operator moved food under unit and placed bucket under fan unit to catch water. **Warning** - From follow-up inspection 2024-09-12: Ambient temperature 38F Fan unit still dripping condensation into a bucket on the floor. No food contamination observed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full bar in "counter area" on previous plan with ice bin, hand wash sink, espresso machine and beverage reach in cooler. 2 door vertical reach in cooler and vertical reach in freezer added to server station area across from bathroom hallway storing unpackaged food. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to vertical freezer in dish machine room. Operator cleaned the area. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Ambient temperature in walk in cooler 51F Walk in cooler fan unit dripping condensation onto packaged food in walk in cooler. Operator moved food under unit and placed bucket under fan unit to catch water. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler ambient temperature 51F. No temperature monitoring is being conducted. See stop sale- shredded cheese mix (53F - Cold Holding); goat cheese (54F - Cold Holding); irish port cheese (53F - Cold Holding); canned crab (59F - Cold Holding); raw bacon (54F - Cold Holding); crab dip (47F - Cold Holding); miso paste with vinegar and honey added (50F - Cold Holding); butter (51F - Cold Holding); burrata cheese (53F - Cold Holding); cheesecake (51F - Cold Holding); heavy cream (53F - Cold Holding); leafy greens (51F - Cold Holding); butter (51F - Cold Holding) ; ricotta (53F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ambient temperature 51F. No temperature monitoring is being conducted. See stop sale- shredded cheese mix (53F - Cold Holding); goat cheese (54F - Cold Holding); irish port cheese (53F - Cold Holding); canned crab (59F - Cold Holding); raw bacon (54F - Cold Holding); crab dip (47F - Cold Holding); miso paste with vinegar and honey added (50F - Cold Holding); butter (51F - Cold Holding); burrata cheese (53F - Cold Holding); cheesecake (51F - Cold Holding); heavy cream (53F - Cold Holding); leafy greens (51F - Cold Holding); butter (51F - Cold Holding) ; ricotta (53F - Cold Holding) Delivered at 12pm, had operator move to freezer to rapidly cool- New York strip steaks (49F - Cold Holding) Refrigeration repair service arrived to diagnose walk in cooler at the time of the inspection. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full bar in "counter area" on previous plan with ice bin, hand wash sink, espresso machine and beverage reach in cooler. 2 door vertical reach in cooler and vertical reach in freezer added to server station area across from bathroom hallway storing unpackaged food. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).