DirtyFLRestaurant Inspection Data

TWO GUYS FROM ITALY RESTAURANT

5792 S SUNCOAST BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10746807

  • 08B-38-4:Basic - Food stored on floor. Boxes on bread stored on floor of walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezers.
  • 29-49-6:Basic - Standing water in bottom of cook line reach-in-coolers. Operator cleaned up standing water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on February 1, 2025. Operator renewed license while conducting inspection. Now expires on February 1, 2026. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table heavily soiled with food debris. Operator cleaned can opener blade. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8719298

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced blade guard

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8645386

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside Repeat Violation - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers Repeat Violation - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8643464

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Water damage to ceiling by exit sign in front of dessert display case in dining room area. - From follow-up inspection 2024-04-02: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside Repeat Violation - From follow-up inspection 2024-04-02: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers Repeat Violation - From follow-up inspection 2024-04-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8563577

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. Water damage to ceiling by exit sign in front of dessert display case in dining room area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cannoli cream in reach in cooler in salad prep area. Operator corrected shelves. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelf in closet with air handler in dining room. Operator cleaned and sanitized closet. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8563490

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8341102

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on prep table shelf at cook line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread in walk in freezer. Operator put bread crates on dollies Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in cook line area. Operator removed. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in front line area washed hands for approximately 5 seconds Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on beans in walk in freezer. Operator corrected shelves. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 approximate rodent droppings in air handler closet in dining room. Operator has vacuumed the droppings up and is sanitizing the area during inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning