THE LODGE BAR & GRILL

THE LODGE BAR & GRILL has 5 health inspections on file for its HOMOSASSA location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

8501 W MISS MAGGIE DRIVE

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3613041

Inspection Completed - No Further Action

6/17/2025· 8mo ago

Visit ID: 8730694

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted owner to renew license. Operator renewed by end of inspection. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8524704

Met Inspection Standards

5 basic

14-11-5:Basic - Equipment in poor repair. -coolers and freezer in kitchen rusting -falls and fan unit in walk in cooler rusting Repeat Violation
08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor in dry storage area
38-01-4:Basic - Light shield damaged/in disrepair. -light shield in kitchen cracked, damaged
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -unsealed wooden pallets used as storage rack for deep fryer oil in dry storage
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under flat grill soiled

10/12/2023· 2y 5mo ago

Visit ID: 8524650

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -White chest freezer, white refrigerators in kitchen rusting -walk in beer cooler ceiling and fan unit rusting - From follow-up inspection 2023-10-12: **Time Extended**

10/11/2023· 2y 5mo ago

Visit ID: 8351918

Facility Temporarily Closed

3 high, 6 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sealed drinks on prep table. Operator removed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -White chest freezer, white refrigerators in kitchen rusting -walk in beer cooler ceiling and fan unit rusting
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under three compartment sink soiled -floor behind cook line equipment soiled -floor under bar soiled
36-27-5:Basic - Kitchen Wall adjacent to three compartment sink soiled with cobwebs.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused flat grill and unplugged/unused refrigerator in kitchen.
42-01-4:Basic - Wet mop in rear area not stored in a manner to allow the mop to dry.
01A-03-4:High Priority - Food prepared in a private home. See stop sale. Beef Jerky made at home and sold at bar.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 42 in in rear storage room containing old kitchen equipment 10 In dry storage room 1 on sheet pan on speed cart with single service items 4 under white shelves in dry storage room 2 on prep table shelf in kitchen 2 under napkin storage behind bar
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Beef Jerky made at someone home and so,d in establishment.