THE GRILL AT PEPPER CREEK
4152 S SUNCOAST BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added snack bar area to front of building entrance. 2 beverage coolers, hot dog roller and pretzel warmer. Warning - From follow-up inspection 2025-02-19: Discussed with Shanasia in plan review who stated no plans have been received. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce dated 12/11 Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce dated 12/11. See stop sale. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added snack bar area to front of building entrance. 2 beverage coolers, hot dog roller and pretzel warmer. Warning
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in prep sink area Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in 3 compartment sink area Warning
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of work top cooler with clean glasses and condiments. In bar area. Operator removed Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled Warning
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Three door Reach-in-Freezer near cooks line soiled Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stares CFM certificate is locked in office, doesn't have key Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bag in box system area not secured
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and bowls on top of cooks line not inverted or covered -ice bucket not inverted
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personnel clothing items stored on top of beer cage, operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook without proper hair restraint while preparing food
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In double door reach in cooler near prep area buckets of pickles stored on floor of cooler, cooler floor not 6" off ground Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of bag in box station closet in dinging area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located behind bar in dining area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled
- 08B-12-5:Basic - Stored food not covered. French fries re,over from bag the stored in uncovered cambro container inside three door reach in cooler near cooks line.
- 36-10-4:Basic - Worn, torn floors. Areas through kitchen beginning to show wear/peeling of floor sealant/paint.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/21/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).