SWEET SASSA MARKET AND CAFE
Food safety records indicate SWEET SASSA MARKET AND CAFE in HOMOSASSA has 3 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2y 4mo ago · 3 reports on file
10605 West Yulee Drive
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
10/18/2023· 2y 4mo ago
Visit ID: 8481991
Met Inspection Standards2 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under three compartment sink Warning - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
8/24/2023· 2y 6mo ago
Visit ID: 8474350
Follow-up Inspection Required1 int, 2 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under three compartment sink Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: **Time Extended**
8/16/2023· 2y 6mo ago
Visit ID: 8374930
Follow-up Inspection Required1 high, 1 int, 4 basic
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Under three compartment sink Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single use cutlery not stored to prevent contamination by touching handles only. Operator corrected Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Operator removed Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm on test strips. Operator set up three compartment sinks Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning