DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA # 2695

Based on 10 health inspections, PAPA JOHN'S PIZZA # 2695 in HOMOSASSA has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

4552 S SUNCOAST BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13461811

  • 31B-03-4:Intermediate - No soap provided at handwash sink to right of three compartment sink. Operator stated that hand soap will be delivered later today.

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460159

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches throughout establishment behind pizza make line cooler and near single storage area in box of single service cups wrapped in a plastic sleeve. Pest control is in route for additional services. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-07-15: Observed 1 live roach at time of callback inspection near three compartment sink. Pest control eliminates and area was cleaned and sanitized. Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13455608

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair as well as cove molding throughout the establishment. Employee stated the tiles are in the process of being repaired. Warning - From follow-up inspection 2025-07-14: Some tiles have been repaired, some tiles still remain broken and in need of repairing and sealing. **Time Extended** **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in kitchen near back room and storage shelf to the right of the handwash sink next to the three compartment sink. Employee eliminated, cleaned, and sanitized area. Corrected On-Site Warning - From follow-up inspection 2025-07-14: Observed 12 live roaches throughout establishment behind pizza make line cooler and near single storage area in box of single service cups wrapped in a plastic sleeve. 13 dead roaches along cove molding on floor throughout establishment. Operator started to clean and sanitize areas. Employee started to eliminate roaches, clean, and sanitize area. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13460158

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Some tiles have been repaired, some tiles still remain broken and in need of repairing and sealing. **Corrective Action Taken** Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 13 dead roaches along cove molding on floor throughout establishment. Operator started to clean and sanitize areas. Employee started to eliminate roaches, clean, and sanitize area. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches throughout establishment behind pizza make line cooler and near single storage area in box of single service cups wrapped in a plastic sleeve. Pest control is in route for additional services. **Corrective Action Taken** Admin Complaint

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10921763

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair as well as cove molding throughout the establishment. Employee stated the tiles are in the process of being repaired. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in kitchen near back room and storage shelf to the right of the handwash sink next to the three compartment sink. Employee eliminated, cleaned, and sanitized area. Corrected On-Site Warning

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828756

  • 33-23-4:Basic - dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8821468

  • 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building - From follow-up inspection 2024-07-03: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820335

  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling between front counter beverage cooler. Containers catching water in close proximity to food warmer rack in food production area. No food contamination was observed. - From follow-up inspection 2024-07-03: Operator states repair service for air conditioner will be out this afternoon to fix the condensation dripping. **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8705303

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling between front counter beverage cooler. Containers catching water in close proximity to food warmer rack in food production area. No food contamination was observed.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under 3 compartment sink 2 dead roaches under beverage cooler 10 approximate dead roaches in sticky trap under make line reach in cooler Admin Complaint
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster in grass at the back of the building
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under hot water heater in pizza box storage area Admin Complaint
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. meatball (45F - Cooling); pre cooked chicken (45F - Cooling); sausage (47F - Cooling); boneless wings (46F - Cooling) food was prepped at 10:33am, temperatures taken at 3:05pm. Operator moved items to reach in cooler.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8363540

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -walk in cooler fan guards
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.