NAUTI TIME SEAFOOD AND WINGS

Food safety records indicate NAUTI TIME SEAFOOD AND WINGS in HOMOSASSA has 7 inspections with a 4.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

10317 W YULEE DR

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13544703

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jon Lechleidner since 08/2020. Warning - From follow-up inspection 2025-12-11: Employee, head cook for establishment (Jon Lechleidner) has not yet completed food handler training. No other food handlers for establishment. Admin Complaint

10/9/2025· 5mo ago

Visit ID: 10933750

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jon Lechleidner since 08/2020. Warning

6/5/2025· 9mo ago

Visit ID: 8792034

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Observed in use knife at the flip top cooler with broken handle. Warning

2/6/2025· 1y 1mo ago

Visit ID: 10735468

Met Inspection Standards

N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 10733228

Follow-up Inspection Required

3 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks. Operator cut package. Corrected On-Site Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Jon Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022 Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in 3 compartment sink area. Operator labeled. Corrected On-Site Warning

4/8/2024· 1y 11mo ago

Visit ID: 8539458

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site
22-16-4:Basic - Reach-in cooler on cook line interior/shelves have accumulation of soil residues.

10/30/2023· 2y 4mo ago

Visit ID: 8384780

Met Inspection Standards

3 int, 4 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing behind fryer on cook line
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board. Operator removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris under fryers/flat grill Repeat Violation
33-16-4:Basic - Open dumpster lid.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104. Operator posted instructions during inspection Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Operator signed during inspection Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marleys Davila expired 10-27-2023.