NATURE COAST BAR AND GRILL
10350 W YULEE DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - Food stored in a room that is not fully enclosed. Fryer oil store in ice machine area out the back door of the kitchen. Operator moved oil inside dry storage. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in coke cooler in server area Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alicia Watts expired 3/6/2024 Warning
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag in box soda on floor in dry storage. Operator removed Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. No cold water at mop sink Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (58F - Cold Holding) 50F; Cole slaw (55F - Cold Holding)49F; cut tomatoes (58F - Cold Holding)51F; shredded cheese (57F - Cold Holding)50F; sliced turkey (55F - Cold Holding)48F; sliced cheese (61F - Cold Holding)52F. Cooks line cooler not operating properly, operator states coil has frozen over. Operator states items were removed from Walk-in-Cooler at 10:00am and were at proper temperature. First temperatures 11:15am Operator moved items to separate cooler/added ice to rapidly cool. Second temperatures 11:45am Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink on cook line. Operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator replaced Corrected On-Site Warning
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar and cooks line hand sink.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of walk in cooler door not smooth/easily cleanable
- 29-08-4:Basic - Plumbing system in disrepair. No cold water at mop sink.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -broken equipment and storage units in rear of restaurant, operator states all items are being removed.
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).