NATURE COAST BAR AND GRILL

NATURE COAST BAR AND GRILL maintains a 4.0/5 food safety rating based on 7 health department inspections in HOMOSASSA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

10350 W YULEE DR

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10906108

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored on shelf above ready-to-eat bread in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

6/5/2025· 9mo ago

Visit ID: 8859995

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cooked fries stored on floor. Operator placed on shelf. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above fryer at cookline in kitchen. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bowl in basin of hand sink in kitchen. Operator removed. Corrected On-Site Warning

10/22/2024· 1y 4mo ago

Visit ID: 8859657

Met Inspection Standards

N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

Visit ID: 8735362

Follow-up Inspection Required

1 int, 2 basic

08B-43-4:Basic - Food stored in a room that is not fully enclosed. Fryer oil store in ice machine area out the back door of the kitchen. Operator moved oil inside dry storage. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in coke cooler in server area Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alicia Watts expired 3/6/2024 Warning

3/12/2024· 2y ago

Visit ID: 8628310

Met Inspection Standards

N/A:No Violations Were Observed

3/8/2024· 2y ago

Visit ID: 8545883

Follow-up Inspection Required

1 high, 2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Bag in box soda on floor in dry storage. Operator removed Corrected On-Site Warning
29-08-4:Basic - Plumbing system in disrepair. No cold water at mop sink Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (58F - Cold Holding) 50F; Cole slaw (55F - Cold Holding)49F; cut tomatoes (58F - Cold Holding)51F; shredded cheese (57F - Cold Holding)50F; sliced turkey (55F - Cold Holding)48F; sliced cheese (61F - Cold Holding)52F. Cooks line cooler not operating properly, operator states coil has frozen over. Operator states items were removed from Walk-in-Cooler at 10:00am and were at proper temperature. First temperatures 11:15am Operator moved items to separate cooler/added ice to rapidly cool. Second temperatures 11:45am Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink on cook line. Operator removed Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator replaced Corrected On-Site Warning

11/6/2023· 2y 4mo ago

Visit ID: 8533836

Met Inspection Standards

4 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar and cooks line hand sink.
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside of walk in cooler door not smooth/easily cleanable
29-08-4:Basic - Plumbing system in disrepair. No cold water at mop sink.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. -broken equipment and storage units in rear of restaurant, operator states all items are being removed.