MICHAEL ANTHONY'S PIZZA
3938 S SUNCOAST BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Hand wash sink in dish machine area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over butter and watermelon in Pepsi cooler in dish machine area. Operator corrected shelves. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed for to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle in kitchen area. Operator labeled disinfectant. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine guard
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor under/behind cook line equipment soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce on floor in walk in, fryer oil on floor on cooks line Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza prep cooler gaskets soiled -pan storage cart near three compartment sink soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on rear prep table shelf
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo tin pans on cooks line not inverted. Operator moved
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added time mark. Operator states pizza slices were cooked at 2:00pm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pizza sauce, cooked vegetables in walk in cooler not date marked Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards grooved and stained. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with stored food and single service items. Operator removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table with pizza dough. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of tomato sauce stored on floor in walk in cooler. Operator moved. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At rear prep area hand sink. Operator hung during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of floor mixer soiled with flour and debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line and pizza prep line interior soiled Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in reach in freezer removed from original packaging and not covered.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator had employees sign during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler not dated
Food safety inspection conducted on 7/17/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).