KIM'S CAFE
3910 S SUNCOAST LVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 8833270
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and plate ready-to-eat food for a customer without changing gloves and washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw and raw pooled eggs stored over cooked sausage in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site Repeat Violation
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8790007
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Wooden floors in walk in cooler Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in kitchen area. Operator made new bucket recheck 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over coleslaw in reach in cooler. Employee corrected shelves. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa B. Expired 6/2023
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8500259
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen area soiled with accumulated food debris, grease, dust.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in-Cooler floors wooden. Not smooth easily cleanable Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind/under nozzles on soda fountain soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles.cardboard whole shell egg containers used to absorb grease on cooks line
- 41-07-4:High Priority - Container of medicine improperly stored above toasters in prep area. Operator removed Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator corrected to 100ppm Corrected On-Site
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8351263
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged ceiling tiles throughout kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco items placed on shelf above prep table with toasters. Operator removed Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Wood flooring in walk in cooler. Operator states work order has been placed to replace flooring. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged behind dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind soda nozzles on front soda fountain has mold like growth
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel double door reach in freezer interior in storage area soiled
- 08B-12-5:Basic - Stored food not covered. In black chest freezer near cook line tater tot's and country fried steak removed from original container and stored uncovered. Operator covered. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning, covered with plastic Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wester wall in kitchen behind three compartment sink and ice machine lower portion soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103. Operator had employees sign during inspection Corrected On-Site Repeat Violation