HOLE IN ONE DONUTS 12
5364 S SUNCOAST BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sandwich prep table removed from front counter area, refrigerator/freezer and coffee prep area added to wall to the left of donut display cases. Fryer removed from kitchen area. Reach in cooler added to kitchen area across from hand wash sink. Warning - From follow-up inspection 2024-10-29: Discussed with Marie in plan review who stated plans were received 10/28/24. Will review plans at next inspection. **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in reach in cooler. Operator corrected shelves. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sandwich prep table removed from front counter area, refrigerator/freezer and coffee prep area added to wall to the left of donut display cases. Fryer removed from kitchen area. Reach in cooler added to kitchen area across from hand wash sink. Warning
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Operator in process of removing wall to fit new display case. Wall will be replaced when display case is installed
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer portion of front white refrigerator
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on table next to shortening. Operator removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).