DirtyFLRestaurant Inspection Data

HOLE IN ONE DONUTS 12

HOLE IN ONE DONUTS 12 in HOMOSASSA has 6 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

5364 S SUNCOAST BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3648621

Inspection Completed - No Further Action

10/6/2025· 5mo ago

Visit ID: 13464491

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2025· 7mo ago

Visit ID: 10929175

Follow-up Inspection Required

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat milk and coconut. Operator moved and stored correctly. Corrected On-Site Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored on shelf next to bags of donut mix. Operator moved. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Denis Pizza food manager certification through ServSafe expired on 10/05/2019. Warning

10/29/2024· 1y 4mo ago

Visit ID: 8875381

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sandwich prep table removed from front counter area, refrigerator/freezer and coffee prep area added to wall to the left of donut display cases. Fryer removed from kitchen area. Reach in cooler added to kitchen area across from hand wash sink. Warning - From follow-up inspection 2024-10-29: Discussed with Marie in plan review who stated plans were received 10/28/24. Will review plans at next inspection. **Time Extended**

8/29/2024· 1y 6mo ago

Visit ID: 8785660

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in reach in cooler. Operator corrected shelves. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sandwich prep table removed from front counter area, refrigerator/freezer and coffee prep area added to wall to the left of donut display cases. Fryer removed from kitchen area. Reach in cooler added to kitchen area across from hand wash sink. Warning

8/14/2023· 2y 7mo ago

Visit ID: 8384298

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Operator in process of removing wall to fit new display case. Wall will be replaced when display case is installed
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer portion of front white refrigerator
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on table next to shortening. Operator removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104