GRUMPY GATORS BAR & GRILL
4828 S SUNCOAST BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany Lori **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-06: Operator states training has not been completed **Admin Complaint**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper and tuna filets fully thawed
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee soda bottle in glass door reach in cooler in kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm in bar area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of buffet shelf 1 live fly in bar area **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lettuce in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (45F - Cold Holding); pepper jack cheese (45F - Cold Holding); raw steak (46F - Cold Holding); Swiss cheese (45F - Cold Holding); shredded cheese mix (45F - Cold Holding) operator states they received a delivery at 11am and had the door propped open. Employee placed bags of ice on items in walk in cooler. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany Lori **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-07-4:Basic - - From initial inspection : Basic - Carpeting installed in dry storage room. **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lori **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-18: **Admin Complaint**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-07-4:Basic - Carpeting installed in dry storage room. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vertical glass door cooler. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach in cooler. Operator removed. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bactine pain relief spray stored above microwave in kitchen area. Operator removed. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area on storage shelf 1 live fly in bar area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and grouper fully thawed in reduced oxygen packaging
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/14. Operator dated milk. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lori **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).