CRUMPS LANDING
11210 West Halls River Road
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator removed. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wet batter (50F - Cold Holding) operator states batter was made at approximately 10:30am. Operator moved batter to reach in freezer to rapidly chill. Taco reach in cooler- operator took temperatures in all coolers at 10am. All temps were below 41F. corn salsa (54F - Cold Holding); cut leafy greens (52F - Cold Holding); pico (52F - Cold Holding); guacamole (54F - Cold Holding); feta cheese (55F - Cold Holding); cooked onions (53F - Cold Holding); raw steaks (56F - Cold Holding) operator moved to freezer to rapidly chill. Front line reach in cooler- fish dip (47F - Cold Holding); guacamole (46F - Cold Holding); pico (46F - Cold Holding); ahi tuna (47F - Cold Holding) **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117F - Hot Holding); yellow rice (112F - Hot Holding) operator states rice was placed in heater around 11am. Employee reheated rice to 165F. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bins. Operator removed bins. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).