CRUMPS LANDING
11210 West Halls River Road
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wet batter (50F - Cold Holding) operator states batter was made at approximately 10:30am. Operator moved batter to reach in freezer to rapidly chill. Taco reach in cooler- operator took temperatures in all coolers at 10am. All temps were below 41F. corn salsa (54F - Cold Holding); cut leafy greens (52F - Cold Holding); pico (52F - Cold Holding); guacamole (54F - Cold Holding); feta cheese (55F - Cold Holding); cooked onions (53F - Cold Holding); raw steaks (56F - Cold Holding) operator moved to freezer to rapidly chill. Front line reach in cooler- fish dip (47F - Cold Holding); guacamole (46F - Cold Holding); pico (46F - Cold Holding); ahi tuna (47F - Cold Holding) **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117F - Hot Holding); yellow rice (112F - Hot Holding) operator states rice was placed in heater around 11am. Employee reheated rice to 165F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bins. Operator removed bins. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Warning - From follow-up inspection 2024-03-26: Spoke with Marie at plan review, no application or plans have been opened or submitted, Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Admin Complaint
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen near microwaves. Operator removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled. Operator cleaned Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dry storage area hw sink blocked by fan. Operator moved Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Warning
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop cut watermelon in bar walk in cooler. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on shelf with single service items. Operator removed Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic pans on clean dish rack not properly air dried
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under char grill on table in rear prep area soiled Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer reading zero. Operator changed buckets , now reading 200ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In rear prep area. Operator removed from floor Corrected On-Site Repeat Violation
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. In walled off area between main bar and kitchen entrance a shelter has been built for stray cats. Evidence of feeding as observed food in containers out for cats. Litter box located in same area as shelter and food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board on rear sandwich unit stained.
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).